Welcome to the cutthroat world of outdoor kitchen design, where every outdoor chef dreams of having their own personal oasis of fire, sizzling meat, and cocktails flowing freely- all at a price that won't break the bank.
If you're ready to whip up some serious savings without compromising on style, then you need the Outdoor Kitchen Cost Cutting Rulebook! In this post, we'll explore the top tips and tricks for building your dream outdoor kitchen without burning through your entire savings account. Let's dive in!
Rule #1 Set a Realistic Budget
Before starting your outdoor kitchen project, it is important to create a realistic budget. According to HomeAdvisor an outdoor kitchen costs from $6,258 and $25,674, with the average homeowner paying $15,717 for a new backyard kitchen.
So don't let the excitement of the project get the better of you, causing you to overspend on materials and features that you don't really need. Think about what you want to achieve with your outdoor kitchen project, and how much money you can realistically afford to spend.
Set a budget for your entire outdoor kitchen project, including the cost of appliances, building materials, and any other extras you may want. Be sure to factor in the cost of labor and remember your project may require a permit. Building permits cost ~$1,350, however construction permits may be as low as $150.
It's essential to be honest about your budget constraints before you start planning your outdoor kitchen.
- One way to set a realistic budget is by researching the average cost of outdoor kitchen projects in your area. This will give you an idea of how much money you should expect to spend, and help you plan accordingly. Keep in mind that costs can vary depending on factors like the size of the kitchen, the materials used, and the complexity of the project.
Once you have a budget in mind, it's important to stick to it. Avoid the temptation to upgrade to pricier materials or add features that you don't really need. Remember, the goal is to create a functional outdoor kitchen that fits your needs, not to impress others with extravagant designs.
Rule #2 Choose Cost-Effective Building Materials
Selecting the right materials can make a major difference in cost. It's not just about choosing what looks good or what's trendy, it's important to consider what materials offer the most value for money.
- One option is to select concrete pavers for flooring instead of natural stone. While natural stone looks beautiful and can give your outdoor kitchen a high-end look, it comes at a high cost. Concrete pavers come in a variety of colors and patterns and can mimic the look of natural stone at a fraction of the cost.
Here's a table of the average costs for popular building materials used to build outdoor kitchens:
Finishing Material | Cost per Square Foot |
---|---|
Stucco | $3 – $6 |
Manufactured stone | $15 – $25 |
Brick veneer | $15 – $25 |
Standard brick | $25 – $35 |
Natural stone | $25 – $45 |
The expenses of outdoor framework can significantly impact the overall cost of your outdoor project. Typically, the cost of framework can range between $200 to $600 per linear foot as an average estimation.
- A cost-effective option is to use pressure-treated wood for the framing of your outdoor kitchen. It's durable and resistant to rot, insects, and fungus, making it a sound investment for your outdoor kitchen project. Plus, it's much cheaper than using cedar or redwood.
Outdoor kitchen countertops can cost anywhere from $25 to $100 per square foot. While materials like concrete or stainless steel may come with a higher price tag, they are worth the investment in the long run as they can endure the challenges of an outdoor environment better than less durable options.
Here's a breakdown of average costs:
Countertop Material | Cost per Square Foot |
---|---|
Porcelain or ceramic tile | $1 – $28 |
Soapstone | $20 – $70 |
Concrete | $50 – $100 |
Granite | $15 – $140 |
Stainless steel | $60 – $100 |
Resin | $15 – $70 |
Teak | $100 – $200 |
- Granite is a popular choice for its durability and sleek look. However, it can be expensive. A good alternative is to consider pre-cut granite slabs, which come at a lower price point than custom-cut granite countertops.
Choosing cost-effective building materials doesn't mean you have to sacrifice style or quality. It simply means being savvy and doing your research to find quality materials that won't break the bank. By doing so, you'll be able to create an outdoor kitchen that is both functional and beautiful, without going over budget.
Rule #3 DIY vs. Hiring a Professional
If you're looking to save on your backyard kitchen project, tackling a few simple tasks yourself can yield substantial savings. By installing shelves and counter space, you can reduce your expenses by anywhere from 20% to 40%. However, any more complex endeavors, such as plumbing, electricity, or gas line installations, should be left to the professionals. These experts have the necessary knowledge to comply with local building codes and ensure the safety and durability of your outdoor kitchen.
Hiring the right professionals can also provide valuable insights into the best materials to use, and they can assist with the permitting process. If you have some contracting experience, you can take on the task of building the kitchen framework, and then bring in the pros to handle the finer details. To ensure the success of your backyard kitchen project, seek out experienced outdoor kitchen builders in your area to guide you through the process, from planning to the final touches.
Here's the deal: DIY projects can save you a pretty penny, but they can also turn into an absolute nightmare. You have to ask yourself, are you willing to invest the time and effort into building your outdoor kitchen yourself? Do you have the necessary skills? The reality is that DIY projects can take much longer than anticipated and may not even turn out as planned. But, hey, if you're up for the challenge, DIY could be a great cost-cutting solution.
On the other hand, hiring a professional may seem like the easier option, but it comes at a cost.
A general contractor for an outdoor kitchen installation typically costs from $3,000 to $12,000, but prices can vary depending on the size and complexity of your project. You may also need to hire a plumber, gas engineer, electrician, and/or landscaper, which can add to the cost. If you want a luxury outdoor kitchen with high-end appliances and materials, you can expect to spend $50,000 or more.
You'll have to shell out big bucks for labor costs, but you'll also get peace of mind knowing the job is being done correctly. Plus, a professional can offer their expertise and guidance to ensure you end up with the outdoor kitchen of your dreams.
Ultimately, the decision between DIY and hiring a professional comes down to your personal preferences and abilities. If you're game for a challenge and have some DIY skills, go for it. But if you want to avoid potential delays, mistakes, and headaches, consider hiring a pro. Just keep in mind the potential costs associated with both options and choose the best fit for your budget.
DIY pros:
- Can save money on labor costs.
- Offers greater flexibility in terms of design and customization.
- Can be a fun and rewarding project for those who enjoy home improvement projects.
- Allows for more hands-on control throughout the construction process.
DIY cons:
- May not have the necessary skills or experience to execute the project effectively, leading to costly mistakes.
- Can take a significant amount of time to complete.
- May require special tools or equipment that can add to the overall cost.
- Liability associated with the construction could end up being the responsibility of the homeowner.
Professional pros:
- Professional designers and builders will have the skills and experience needed to ensure a high-quality end result.
- Can save time in the construction process, allowing you to enjoy your outdoor kitchen sooner.
- Can offer budget guidance to ensure the project stays within your financial means.
- Can access discounts on materials and appliances.
Professional cons:
- Hiring professionals can be more expensive than a DIY project.
- You may have less control over the design and customization of your outdoor kitchen.
- There may be communication issues or misunderstandings between you and the professionals.
- You will need to research and vet the credentials and experience of potential hires to find the right professional for your project.
Rule #4 Skip Unnecessary Appliances and Features
When planning our dream outdoor kitchen, it's easy to get carried away and fall into the trap of adding unnecessary appliances and features. Do we really need that built-in pizza oven? Or that wine chiller? As tempting as it might be to have all the extras, it's important to take a step back and consider what is truly essential.
Your outdoor kitchen's centerpiece is the grill, and it significantly affects the overall cost. Choosing the right option allows you to complement it with other components that match its design and location.
The cost of installing a natural gas grill varies, with an average price range of $150 to $850. However, if you opt for a luxurious model, the final cost may go beyond $6,000. To keep expenses low while still enjoying that irresistible smoky flavor, you can opt for a classic charcoal grill, priced between $150 and $1,000, or simply bypass the built-in option altogether.
Think about your cooking and entertaining habits. If you don't often bake pizzas or serve wine, do you really need those features taking up valuable space and adding to the cost? Instead, focus on the must-haves, such as a grill, sink, and storage, and consider forgoing the extras.
Another factor to keep in mind is maintenance. More appliances and features mean more upkeep and potential repairs down the line. Are you willing to take on that responsibility and expense?
In the end, skipping unnecessary appliances and features not only cuts down on cost but also ensures that your outdoor kitchen stays functional and practical for your lifestyle. So next time you're tempted by that fancy gadget, ask yourself if it's truly worth it.
Rule #5 Consider Second-Hand and Refurbished Options
Now, I know what you're thinking. Second-hand and refurbished? Isn't that a bit risky? But hear me out. You can find some hidden gems in the world of used outdoor kitchen equipment. Sure, it may take a bit more effort to find them, but it's worth it in the end.
Plus, going the second-hand route is a great way to add some character to your outdoor kitchen. Who knows, that vintage grill you found may just become the centerpiece of the whole space.
And don't overlook refurbished options either. These are items that have been restored to like-new condition, often at a fraction of the cost of buying brand new. Not only will you save money, but you'll also be doing your part for the environment by giving these items a second life.
Now, it's important to do your due diligence when it comes to buying used or refurbished items. Make sure to inspect everything thoroughly for any damage or defects. And if you're buying online, be sure to check the seller's ratings and reviews to ensure they're reputable.
But overall, considering second-hand and refurbished options is a smart move when it comes to cutting costs on your outdoor kitchen. Who knows, you may just stumble upon something truly special.